Scones - Recipe | Folláin
Folláin Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 340g (12 oz) of Odlums self raising flour
- 80g (3 oz) of butter
- 55g (2 oz) of caster sugar
- 125ml (¼ pint) of milk
- 4 tbsp of Yoplait natural yoghurt
- To serve of Folláin Traditional recipe or nothing but fruit Jam of your choice
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