Peach Plum Crisp

Name: Peach Plum Crisp
Ingredients: 6 large peaches, sliced and peeled; 3 large purple or black plums, sliced and peeled (Can omit plums and use 8 peaches); 2/3 Cup brown sugar packed; 5 Tbsp cornstarch (increase if too juicy – decrease if too firm); 1/4 tsp salt; 1/2 tsp vanilla extract; 2 Tbsp lemon juice – optional; 1/3 Cup flour; 1/2 Cup brown sugar, packed; 1/2 Cup rolled oats, quick cook oatmeal; 1/2 tsp cinnamon; Dash salt; 3 Tbsp COLD butter; Serving: ice cream

www.nordicware.com

This Peach Plum Crisp recipe boasts a delightful blend of sweet and tangy flavors. With a crunchy oat topping, it's perfect for any occasion. Try it now!

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Ingredients

6 large peaches, sliced and peeled
3 large purple or black plums, sliced and peeled (Can omit plums and use 8 peaches)
2/3 Cup brown sugar packed
5 Tbsp cornstarch (increase if too juicy – decrease if too firm)
1/4 tsp salt
1/2 tsp vanilla extract
2 Tbsp lemon juice – optional
1/3 Cup flour
1/2 Cup brown sugar, packed
1/2 Cup rolled oats, quick cook oatmeal
1/2 tsp cinnamon
Dash salt
3 Tbsp COLD butter
Serving: ice cream