Barbequed Fall-Off-The-Bone Ribs
Barbequed Fall-Off-The-Bone Ribs Ingredients - 1.2 kg pork center cut back ribs - salt and pepper - 2 celery stalks roughly chopped - ½ onion roughly chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Grill
- Aluminum foil
- Foil pan
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1.2 kg pork center cut back ribs
- salt
- pepper
- 2 celery stalks (roughly chopped)
- ½ onion (roughly chopped)
- 1 carrot (roughly chopped (optional))
- 2 cups white wine (we used Chardonnay)
- 1 cup barbecue sauce
- heavy duty aluminum foil
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