Fall-Off-the-Bone Beef Ribs in the Oven (Easy & Flavorful) |
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 to 3 lbs beef back ribs or short ribs
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp kosher salt
- 1/2 tsp cayenne pepper (optional)
- 1/2 cup BBQ sauce (optional)
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