Fall-Off-the-Bone Barbecue Pork Ribs | Combi Steam Oven Recipes
This recipe is by far my favorite way to cook fall-off-the-bone ribs. By using the steam setting on the Anova Precision Oven, you are able to cook the ribs without drying them out or having to cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/2 cup of light brown sugar, divided
- 2 Tbsp of smoked paprika, divided
- 5 tsp of kosher salt, divided
- 2 tsp of onion powder
- 2 tsp of garlic powder
- 2 tsp of black pepper, divided
- 1 tsp of cayenne pepper, divided
- 1 (1 ½- to 2-pound) rack of baby back pork ribs, membrane removed
- 2 Tbsp of neutral oil, such as vegetable or canola
- 4 cloves of garlic, crushed
- 2 tsp of mustard powder
- 1/4 cup of tomato paste
- 2/3 cup of apple cider vinegar
- 1/2 cup of blackstrap molasses
- 1/3 cup of bourbon
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