Roasted Banana Squash: Sage Brown Butter & Hazelnuts

Roasted Banana Squash: Sage Brown Butter & Hazelnuts

cookingwithkendra.net

Elevate banana squash! This recipe with sage brown butter & toasted hazelnuts is autumn on a plate. Easy enough for weeknights, fancy enough for guests!

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Ingredients

  • 1 medium banana squash (about 2-3 pounds / 900g-1.4kg), peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil (30ml)
  • 1/2 teaspoon kosher salt (3g)
  • 1/4 teaspoon black pepper (1g)
  • 6 tablespoons unsalted butter (85g)
  • 10-12 fresh sage leaves
  • Pinch of red pepper flakes (optional)
  • 1/4 cup whole hazelnuts (30g)
  • Freshly chopped parsley (optional)
  • Flaky sea salt (such as Maldon)

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