Butternut Squash with Labneh, Harissa Brown Butter, and Sage Recipe | Foodtalk

Ingredients

• 400g Greek yoghurt
• 2 good pinches of salt
• 1/2 Lemon, juiced
• 1/2 butternut Squash, deseeded and sliced
• 2 tbsp olive oil
• 1 tbsp honey
• 2 tsp turmeric
• Salt and pepper
• 50g unsalted butter
• 1 tsp harissa paste or spice powder
• 6 sage leaves
• Pinch of salt
• A few mint leaves, roughly chopped
• A pinch of za'atar (optional)
• Crusty bread