Sous Vide Pollock and Seaweed Recipe
Sous vide pollock is rolled in powdered kombu seaweed and paired with sweetcorn, dandelion and curry in this fabulous fish dish from Adam Stokes
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Ingredients
- 500g of pollock fillet
- 50g of kombu, dried
- lemon juice
- salt
- 20g of curry powder
- 125g of onion
- 175g of apple
- 1 lemongrass stick
- tapioca starch
- 250ml of grapeseed oil
- 5g of salt
- 2 corn on the cob
- 16 dandelion leaves
- lilliput capers
- 10 radishes
- 1 grapefruit
- coriander
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