Sous Vide Scallops (Fresh or Frozen)
This recipe teaches you how to sous vide and sear scallops from fresh or frozen perfectly. Top scallops with a brown butter sauce for serving.
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Cooking tools:
- Sous vide circulator
- Pot
- Sous vide magnet
- Zip-top bag
- Paper towel
- Skillet
- Stove
- Plate
Ingredients
- 1/2 pound scallops
- kosher salt
- freshly cracked black pepper
- 4 tbsp cold butter (divided)
- 2 tsp lemon juice
- 1 tbsp chopped fresh parsley
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