Baked pollock with curry
Fish in baked in the oven is both tasty and simple - this recipe with saithe and curry offers exciting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 400 g pollock
- 4 tsp of curry powder (or to taste)
- 4 tbsp raisins
- 1 cup of crème fraîche
- 2 bundles of spring onions
- 1/2 mango, cut into pieces
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