Beef and Tomato Stew on Shredded Cabbage

Name: Beef and Tomato Stew on Shredded Cabbage
Total time: 195 min
Ingredients: 4 tablespoons butter; 125 gr bacon (diced); 1 onion (finely chopped); 2 stalks celery (chopped); 4 cloves garlic (minced); 2 bird eye chili (finely chopped); handful rosemary and thyme (chopped); 2 tablespoons olive oil; 1 kg beef shin meat; 2 cans chopped and peeled tomatoes; 1 cup beef stock; 3 bay leaves; salt; black pepper; 15 ml olive oil; 2 cups pearl onions (peeled); 3 carrots (peeled and chopped); 1 cup zucchini (chopped); 1 cup pattypans (halved); 1 cup broccoli florets; 15 ml olive oil (to roast veg); 2 small cabbages (shredded); fresh herbs (to garnish)

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There is nothing like a deliciously comforting bowl of stew. Ok, maybe a deliciously comforting bowl of chocolate puds of some sort. But that is for another day

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