Olive Parsley Hummus | Recipe | Fresh Box Australia – FreshBox Organic Delivery

Ingredients

• 425g of cooked (soaked overnight before cooking) or canned organic chickpeas (soaked).
• 1 or more, fresh lemon, squeezed (depending on taste) or 1/8 cup of balsamic as an alternative.
• 1 1/2 tablespoons tahini
• 1 cloves garlic, crushed
• ½ teaspoon, organic dried turmeric powder
• 1/2 cup organic cold-pressed extra virgin olive oil
• 5 large kalamata olives, pitted
• ¼ cup parsley leaf
• Salt and black pepper to taste