Olive Hummus - California Ripe Olives

Ingredients

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 1/2 tablespoons sesame tahini
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons extra virgin olive oil plus additional for drizzling
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt or to taste
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 cloves garlic
• 2 tablespoons plain Greek yogurt
• 1 (6 ounce) can California Ripe Olives plus 2 tablespoons brine from can, divided Chopped fresh parsley (optional)
• Pita bread wedges, pita chips and cut raw vegetables