Risotto With Asparagus

Ingredients

• 1 small onion, chopped finely
• 45 ml (3 tbsp) butter
• 330 ml (1 1/3 cups) Arborio rice, not rinsed
• 375 ml (1 1/2 cups) chicken stock
• 2 cans, 341 ml (12 oz each) asparagus tips with their liquid
• 250 ml (1 cup) 15% cream
• Freshly ground pepper, to taste
• Parmesan cheese, shaved, to taste