Ingredients
- 2 medium sweet potatoes, baked
- 8 oz dry lentils, rinsed
- 1 medium carrot, peeled and finely chopped
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 2 Tbsp maple syrup
- 2 -3 slices whole grain bread, broken into small pieces
- to taste ground pepper
- 1 Tbsp olive oil
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