Jambalaya

Ingredients

• 1.00 cup rice
• 2.00 tablespoons olive oil
• 1.00 cup diced onion
• 1.00 cup diced bell pepper
• 1.00 cup diced celery
• 1.00 teaspoon dried oregano
• 1.00 teaspoon dried thyme
• 0.50 teaspoon salt
• 0.50 teaspoon black pepper
• 2.00 cloves garlic, minced
• 1.00 pound Andouille sausage, sliced
• 2.00 cups chicken broth
• 1.00 cup diced tomatoes
• 1.00 cup chopped green onions
• 2.00 tablespoons chopped parsley
• 1.00 pound shrimp, peeled and deveined