Turkey & Sausage Jambalaya

Ingredients

• 1 Tbs olive oil
• 1 onion (large), chopped
• 2 celery stalks, cut into 1/4" slices
• 2 carrots, cut into 1/4" slices
• 1 green bell pepper (small), seeded and chopped
• 3 garlic cloves, finely chopped
• 1 can (14.5 oz) stewed tomatoes, puree (opt.) in blender
• 3 cans (14.5 oz) low-sodium chicken broth
• 1 bay leaf
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp thyme
• 1 cup long-grain brown rice (uncooked)
• 1/2 lb low-fat kielbasa sausage, sliced
• 1 1/4 lbs turkey breast tenderloins (3 cups cooked, white or dark), cubed