The best Smothered Boneless Pork Chops in Garlic Sauce
Juicy boneless pork chops smothered in creamy garlic sauce with thyme and a buttery sear—perfect weeknight comfort food!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- Salt
- pepper
- 2 tablespoons all-purpose flour
- Optional garnish: freshly chopped parsley
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