Raspberry and white chocolate friands | Women's Weekly Food
Place egg whites in medium bowl; whisk lightly with a fork until combined. Add butter, ground almonds, sifted icing sugar and flour, and chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 egg whites
- 185 grams butter, melted
- 1 cup (120g) ground almonds
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1/2 cup (75g) plain (all-purpose) flour
- 100 grams coarsely chopped white chocolate
- 100 grams fresh or frozen raspberries
- 1 teaspoon icing (confectioners') sugar, extra
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