Raspberry white chocolate éclairs | Sainsbury`s Magazine

Raspberry white chocolate éclairs | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Raspberry white chocolate éclairs

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 50g unsalted butter, diced, plus extra for greasing
  • 75g plain flour
  • 2 medium eggs, beaten
  • 300ml double cream
  • 225g raspberries
  • 3 tbsp icing sugar
  • 200g cook’s white chocolate (we like Green & Black’s)

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