Chili's® Inspired Southwest Chicken Soup
People love Chili's® Southwest Chicken Soup, but why would you slog through the drive-through when you can make it at home? Chili's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Skillet
- Spatula
- Tongs
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound chicken breast, boneless and skinless
- salt, to taste
- 1 teaspoon garlic, minced
- 1 cup white onion, chopped
- 1/2 cup celery, chopped
- 1 tablespoon tomato paste
- 1 quart chicken stock
- 1 teaspoon chipotle peppers in adobo sauce
- 1 cup white hominy
- 1 (15.25 ounce) can corn
- 4 ounces green chilies, diced
- 1 cup tomatoes, diced
- 1 teaspoon lime juice
- 1 tablespoon cilantro
- corn tortilla strips, fried
- cheese, of your choice, shredded
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