Fiery Pork Loin Stir-Fry with Cucumber and Beans
This bold and flavorful stir-fry combines succulent pork loins with crisp cucumber and tender beans, all cooked to perfection in a sizzling wok. Perfect for a weeknight dinner that packs a punch!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 2 pounds pork loins, thinly sliced
- 2 cucumbers, thinly sliced
- 1 pound green beans, trimmed
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons vegetable oil
- Salt
- pepper
- 1/4 cup chopped scallions (for garnish)
- Sesame seeds (optional, for garnish)
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