Stir-Fried Cucumber with Pork | Recipes | Flambo Cast Iron Cookware
This summer stir-fry features juicy cucumber, savory ground pork, and crunchy wood ear mushrooms for a light and nutritious dish that’s ready in minutes.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 1/2 large cucumber, peeled, seeded, and chopped into chunks
- 80g wood ear mushrooms, sliced
- 50g carrot, thinly sliced
- 80g ground pork
- 10g garlic, thinly sliced
- 1 1/2 tbsp sunflower oil
- 1/2 tsp sea salt
- A pinch of white pepper
- 100ml water
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