How to Make Sicilian Roasted New Caponata - Appetito

Name: How to Make Sicilian Roasted New Caponata - Appetito
Total time: 65 min
Ingredients: 1 large eggplant cut into 1-inch cubes (I leave my skin on, but you can peel it).; Salt; pepper; 1 pinch red pepper flakes or hot Calabrian chopped peppers; olive oil for baking and stove top; 1 large onion (half cut into rough chunks; half sliced thinly); 1 red bell pepper, chopped; 1 large celery stalk, chopped; 1 cup crushed tomatoes; 2 Tbsp. drained capers; 1/2 cup pitted green olives, chopped; 1/4 cup raisins; 1 bay leaf; 1/4 cup red wine vinegar; 1/4 cup dry white wine; 2 Tbsp. chopped fresh parsley or basil

appetitomagazine.com

Our contributor shares her recipe for Caponata that is more rustic and figure-friendly due to some roasting.

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Ingredients

1 large eggplant cut into 1-inch cubes (I leave my skin on, but you can peel it).
Salt
pepper
1 pinch red pepper flakes or hot Calabrian chopped peppers
olive oil for baking and stove top
1 large onion (half cut into rough chunks; half sliced thinly)
1 red bell pepper, chopped
1 large celery stalk, chopped
1 cup crushed tomatoes
2 Tbsp. drained capers
1/2 cup pitted green olives, chopped
1/4 cup raisins
1 bay leaf
1/4 cup red wine vinegar
1/4 cup dry white wine
2 Tbsp. chopped fresh parsley or basil