Douglas Fir and Yoghurt Sorbet Recipe - Great British Chefs
Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford
Ingredients
- 35g of dried Douglas fir
- 200g of caster sugar
- 240ml of water
- 2 tbsp of honey
- 480g of natural yoghurt
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