Ingredients
- 2 tsp extra-virgin olive oil
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- 1 stalk celery, finely chopped
- 4 cloves garlic, minced, or ½ tsp garlic powder
- 1 Tbsp Italian seasoning
- 1 can (28 oz) crushed tomatoes, no salt added
- ½ tsp salt
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