Besan Sev Ki Kadhi | Sev Ki Kadhi
Besan Sev Ki Kadhi | Sev Ki Kadhi is a traditional recipe from Gujarati cuisine. This is a simply delicious kadhi that goes well with roti or rice especially with bajre ki roti/rotla.
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Cooking tools:
- Sev press
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Skillet
- Plate
Ingredients
- Besan/ Gram flour - 2 Tablespoon
- Fresh Dahi/ Curd - 2 Tablespoon or as required
- Namak/ Salt - as per taste
- Haldi powder/ Turmeric powder - 1/4 Teaspoon
- Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
- Hing/ Asafoetida - a pinch
- Chaas/ Butter Milk - 1 Cup
- Besan/ Gram Flour - 1 Tablespoon
- Rai/ Mustard seeds - 1/4 Teaspoon
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Danamethi/ Fenugreek seeds - 1/4 Teaspoon
- Hari mirch/ Green Chilli - 2
- Adrak/ Ginger - 1/2 inch piece grated
- Haldi powder/ Turmeric powder - 1/2 Teaspoon
- Oil - 2 Teaspoon
- Ghee/ Clarified butter - 1 to 2 Teaspoon
- Dhaniya patta/ Coriander Leaves - as required
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