Sindhi Kadhi | Traditional Sindhi Kadhi
Traditional Sindhi Kadhi is a delicious and tangy gram flour-based curry with lots of assorted vegetables. It goes well with hot rice and Sindhi papad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Ladle
- Serving bowl
Ingredients
- Oil - As required
- Gram flour / Besan - 1/4 Cup
- Green chilli / Hari mirchi - 2 to 3 Chopped
- Mustard seeds / Rai - 1/2 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Fenugreek seeds / Danamethi - 1/2 Teaspoon
- Red chili powder / Lal mirchi powder - 1/2 Teaspoon
- Hot water - 3 Cups
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Salt - As per taste
- Cluster beans / Gwar fali - 1 cup
- Ladyfingers / Bhindi - 6 to 7
- Cauliflower / Gobhi - 1 Cup
- Potato / Aloo - 1 Diced
- Tomato / Tamatar - 6 Chopped
- Water - As required
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