Kadhi Pakora | Kadhi Pakoda
Kadhi Pakora | Kadhi Pakoda is a very popular recipe. There are different versions of this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Skillet
- Slotted spoon
- Colander
- Paper towel
- Plate
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pot
Ingredients
- Fresh Dahi/ Curd - 1 cup
- Besan/ Gram flour - 1 tablespoon
- Water - as per requirement
- Haldi powder/ Turmeric powder - 1/2 teaspoon
- Namak/ Salt - as per taste
- Chopped Dhaniya Patta/ Coriander leaves - 1 teaspoon and for garnish
- Ghee/ Clarified butter - 1 to 2 teaspoon
- Rai/ Mustard seeds - 1 teaspoon
- Besan/ Gram Flour - 2 tablespoon (for pakora)
- Jeera/ Cumin seeds - 1 pinch
- Chopped Adrak/ Ginger - 1 pinch
- Chopped Hari Mirchi/ Green chili - 1 pinch
- Laal Mirch powder/ Red Chili powder - 1/2 teaspoon
- Sukhi Laal Mirch/ Dry Red Chili - 1 no
- Adrak, Curry Patta and chopped Hari Mirch/ Ginger, Curry leaves and chopped Green Chili - 1 teaspoon
- Hing/ Asafoetida - 1 pinch
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