Smoky Tomato Soup

Name: Smoky Tomato Soup
Total time: 60 min
Ingredients: 1 kg ripe Bord Bia Quality Mark tomatoes; 2 onions (cut into thin wedges (skin still on)); 1 bulb garlic (broken into cloves (not peeled)); 1 large red chilli; 2-3 fresh rosemary sprigs; 1 tablesp. balsamic vinegar; 2 tablesp. rapeseed or olive oil; 600 ml vegetable or chicken stock (from cubes is fine); 4 tablesp. cream; Sea salt; freshly ground black pepper; Croutons (to serve)

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This is the perfect recipe when tomatoes are in season and plentiful! It is also a great way to use up tomatoes that are slightly overripe as roasting

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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