Smokey Tomato Soup with Chickpeas | KitchenAid UK

Name: Smokey Tomato Soup with Chickpeas | KitchenAid UK
Total time: 10 min
Ingredients: 960 ml vegetable broth; 88 g firmly packed sun-dried tomatoes (soft or packed in oil; pat excess oil off); 20 g chopped green onion (white and green parts); 2 medium fresh pitted dates; 1 medium clove garlic (1 tsp minced); 1 tsp sea salt, plus more to taste; 1/4 tsp smoked paprika; 1/8 tsp red pepper flakes; 300 g quartered fresh tomatoes; 1 tbsp fresh lemon juice, to serve; 425 g canned cooked chickpeas, rinsed and drained; 70 g finely chopped flat-leaf parsley, plus more to serve

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Ingredients

960 ml vegetable broth
88 g firmly packed sun-dried tomatoes (soft or packed in oil; pat excess oil off)
20 g chopped green onion (white and green parts)
2 medium fresh pitted dates
1 medium clove garlic (1 tsp minced)
1 tsp sea salt, plus more to taste
1/4 tsp smoked paprika
1/8 tsp red pepper flakes
300 g quartered fresh tomatoes
1 tbsp fresh lemon juice, to serve
425 g canned cooked chickpeas, rinsed and drained
70 g finely chopped flat-leaf parsley, plus more to serve