Roast Pumpkin Soup (v, df, rsf)
A simply delicious pumpkin soup - creamy and lightly spiced. Ingredients: ⅓ - ½ large pumpkin 3 cloves garlic - whole 2 small onions - sliced 1 tsp cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Immersion blender
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- ⅓ – ½ large pumpkin
- 3 cloves garlic – whole
- 2 small onions – sliced
- 1 tsp cumin seeds
- 1 tsp nigella seeds
- 1 tsp black mustard seeds
- 1 tsp coriander seeds
- 1 ½ tsp curry powder
- Pinch of cayenne pepper
- 1 medium zucchini – cubed
- 750ml – 1L vegetable stock
- Lots of black pepper
- Salt
- Olive oil
- ½ cup Raglan Food Co coconut yoghurt – Natural Greek-Style
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