Roasted Pumpkin Garlic Soup

Roasted Pumpkin Garlic Soup

raglanfoodco.com

Local chef Jimmy Boswell has been experimenting with our yoghurt, here’s one of his recipes that is perfect for winter-time … Ingredients: 1kg pumpkin 1 head garlic 3 tablespoons olive oil Salt...

View full recipe on raglanfoodco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Blender
  • Kitchen towel
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1kg pumpkin
  • 1 head garlic
  • 3 tablespoons olive oil
  • Salt
  • Fresh ground pepper
  • 1 tablespoon olive oil
  • 1 onion
  • 2 stalks celery
  • 2 medium carrots
  • 1/2 tsp each ground cumin and cardamom
  • 1 tsp turmeric
  • 3 cups chicken or vegetable stock
  • 1/2 teaspoon fresh chilli, crushed (optional) or ¼ ground chilli powder.
  • ½ cup Raglan Coconut Yoghur

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