How to make Spinach tagliatelle with veal - howtothings.net
Spinach tagliatelle with veal Ingredients 10 Steps 4 Serves 4 Cook Time 00-00 Min Ingredients 450g/1lb thin veal escalopes, cut into thin strips plain flour, seasoned 50g/2oz butter 1 onion, sliced...
Ingredients
- 450g/1lb thin veal escalopes, cut into thin strips
- plain flour, seasoned
- 50g/2oz butter
- 1 onion, sliced
- 125ml/4fl oz dry white wine
- 4 tablespoons chicken stock
- 175ml/6fl oz double cream
- 600g/11 ⁄4lb fresh spinach tagliatelle
- 3 tablespoons freshly grated Parmesan cheese
- salt and freshly ground black pepper
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