Veal scaloppine | Women's Weekly Food

Name: Veal scaloppine | Women's Weekly Food
Ingredients: 8 (800g) veal schnitzels; 1/4 cup (35g) plain flour; 2 tablespoon olive oil; 20 gram butter; 2 tablespoon lemon juice; 1/4 cup (60ml) dry white wine; 1 clove garlic, crushed; 3/4 cup (180ml) chicken stock; 2 tablespoon baby capers, rinsed, drained; 1/4 cup fresh flat-leaf parsley, coarsely chopped; salt and freshly ground black pepper, to season

www.womensweeklyfood.com.au

Elegant veal scaloppine for impressive dinners; serves 4 in 35 minutes. Perfectly cooked and easy to prepare—try it now!

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Ingredients

8 (800g) veal schnitzels
1/4 cup (35g) plain flour
2 tablespoon olive oil
20 gram butter
2 tablespoon lemon juice
1/4 cup (60ml) dry white wine
1 clove garlic, crushed
3/4 cup (180ml) chicken stock
2 tablespoon baby capers, rinsed, drained
1/4 cup fresh flat-leaf parsley, coarsely chopped
salt and freshly ground black pepper, to season

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