Tagliatelle with veal, spinach and saffron sauce - Recipes | fooby.ch

Ingredients

• 400 g white flour
• a little white flour
• 6 eggs
• 3 tbsp butter
• 40 g grated Parmesan
• 5 dl single cream
• a little grated Parmesan
• 250 g frozen chopped spinach
• 1 onions
• 350 g minced veal
• 3 tbsp olive oil
• 1 ¼ tsp salt
• a little pepper
• 1 parcel saffron threads