Sauteed Escarole with Garlic and Cannellini Beans Recipe | Food Network
Get Sauteed Escarole with Garlic and Cannellini Beans Recipe from Food Network
Ingredients
- 2 garlic cloves, sliced
- 4 tablespoons olive oil
- 2 pounds escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry
- 1 can cannellini beans, rinsed and drained
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