Vegetarian Stuffed Peppers Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 cup of Cooked White Rice
• 2 cups of Cremini Mushrooms, chopped
• 1 cup of chopped Zucchini
• 1 Small Onion, chopped
• 2 Cloves of Garlic, chopped
• 1 Tbsp of Olive Oil
• 1 tsp Fresh Thyme, chopped
• 3 Tbsp of Kalamata Olives, pitted and chopped
• Salt and Pepper to taste
• 2 Tbsp Fresh Basil, chopped
• 1 1/2 cups of Basic Tomato and Basil Marinara Sauce (see my other recipe)
• 2 Large Red Bell Peppers
• Fresh grated Parmiggiano Reggiano