Zucchini parmigiana - Italian recipes by GialloZafferano
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Zucchini parmigiana
Ingredients
- Zucchini 1.5 lbs
- Parmigiano Reggiano PDO cheese ½ cup
- Mozzarella cheese 0.5 lb
- Type 00 flour for breading to taste
- Peanut seed oil for frying to taste
- Black pepper to taste
- Basil to taste
- Tomato purée 1.5 lbs
- Onions
- Extra virgin olive oil to taste
- Fine salt to taste
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