Ingredients
- 2 pounds rump roast boneless
- 1 package Lipton onion soup mix
- 1 large onion
- 2 stalk celery chopped
- 1 can 14 1/2 oz Italian stewed tomatoes
- 1 can green beans
- 1 can corn
- 2 tablespoons Worchestershire sauce
- 2 tablespoons Italian seasoning
- salt ~~amp pepper to taste
- potatoes cubed
- carrots sliced
