Stir Fried Chicken and Egg Noodles with Chilli Garlic Sauce
A noodle dish combining egg noodles, chicken, button mushrooms and bell peppers with chilli garlic and oyster sauce. Learn to make this stir-fry noodle dish!
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Cooking tools:
- Pot
- Stove
- Colander
- Pan
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 250g egg noodles
- 200g chicken fillet (sliced)
- 2 tbsp oil
- 90g button mushrooms (sliced)
- ½ pc red bell pepper (sliced)
- ½ pc green bell pepper (sliced)
- 3 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
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