Roast Chicken with Preserved Lemon Butter
I feel it’s one of those recipes like vanilla cake and brownies that every home cook should know how to make. Roast Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Blender
- Kitchen scale
- Pepper mill
- Microplane
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Measuring spoon
- Spoon
- Baster
- Plastic wrap
- Aluminum foil
Ingredients
- 70g unsalted butter, softened
- 3 tbsp fresh or dry thyme leaves
- 3 garlic cloves, crushed
- I small whole preserved lemon (without pips(, roughly chopped (about 30g)
- Zest of I lemon
- 1-2 tbsp juice, to drizzle
- 1.5kg I whole chicken
- salt
- black pepper
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