Roast Chicken with Preserved Lemon Recipe
Savour Roast Chicken with Preserved Lemon. This recipe combines tender roast chicken with tangy preserved lemon for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steggles.com.au.
Cooking tools:
- Food processor
- Microplane
- Baster
- Carving knife
- Carving fork
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
- Plate
Ingredients
- Steggles Family Roast Chicken
- 70g unsalted butter, softened
- 3 tablespoon thyme leaves
- 3 garlic cloves, peeled and crushed
- 1 small preserved lemon, pips discarded, flesh and skin roughly chopped
- Finely grated zest of 1 lemon, plus 1½ tablespoon juice, to drizzle
- Flaky sea salt and black pepper
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