Braised Cabbage
A: Absolutely! While green cabbage is commonly used, you can experiment with different varieties such as red cabbage or Napa cabbage for a unique twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons of butter (adjust to preference)
- ½ head of cabbage (, with core removed and sliced into 1/4-inch pieces)
- ½ onion (, sliced into 1/4-inch pieces)
- 1 cup of water
- 1 tablespoon of white vinegar
- 1 tablespoon of white sugar
- 2 teaspoons of caraway seeds
- 1 teaspoon of salt
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