Poached Williams pears with saffron yoghurt recipe | Valais Switzerland
Peel the pears. Bring them to boil in a small pan together with the cider, sugar, saffron and a few drops of lemon juice. Cover and simmer at a low heat for …
Ingredients
- 4 Williams pears
- 2dl cider
- 15g sugar
- 125mg Mund saffron AOP
- A little lemon juice
- 250g Bifidus natural yoghurt, semi-skimmed
- 1 tbsp chopped pistachios (10g)
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