Williams Pear and Saffron Chutney | Taste France Magazine
Williams pears and saffron are a match made in heaven! This chutney is so simple it will become a staple.
Ingredients
- x 3.00 William pears
- x 1.50 Cévennes Sweet Onion PDO
- 1.00 inch Fresh ginger
- 3.50 oz Guadeloupe Cane Sugar
- 20.00 fl oz Apple cider vinegar
- 0.50 tsp Saffron
- 1.00 small glass Warm water
- x 2.00 small glass jars
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