Shrimp Spring Rolls with Dipping Soy Sauce Canada

Shrimp Spring Rolls with Dipping Soy Sauce Canada

ca.lkk.com

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 450 g shrimp, peeled and deveined
  • 1 cucumber, julienned
  • 1 carrot, peeled and julienned
  • 1 head of butter lettuce, rinsed and dried
  • 12 rice paper wrappers
  • 1 cup cooked white quinoa
  • ⅓ cup Lee Kum Kee Panda Brand Dipping Soy Sauce

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