Stuffing Fried Rice Recipe | Epicurious

Name: Stuffing Fried Rice Recipe | Epicurious
Ingredients: 4 cups cooled cooked short-grain white rice (from 1 1/2 cups uncooked rice); 3 tablespoons vegetable oil, divided; 1 large egg; 1/4 cup sliced garlic chives or regular chives, plus more for serving; 1/2 teaspoon ground coriander, plus more for serving; 2 tablespoons (or more) mushroom soy sauce or 1 tablespoon regular soy sauce; 8 cups (2-inch) cubes stuffing; 1 bunch small Tuscan kale, ribs and stems removed, leaves torn; 1 (3.5-ounce) package honshimeji or oyster mushrooms, torn into bite-size pieces

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For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being...

Keywords

fried rice
stuffing
rice
kale
mushroom
main
side
dinner
lunch
nut free
vegetarian
saute
bon appétit

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Ingredients

4 cups cooled cooked short-grain white rice (from 1 1/2 cups uncooked rice)
3 tablespoons vegetable oil, divided
1 large egg
1/4 cup sliced garlic chives or regular chives, plus more for serving
1/2 teaspoon ground coriander, plus more for serving
2 tablespoons (or more) mushroom soy sauce or 1 tablespoon regular soy sauce
8 cups (2-inch) cubes stuffing
1 bunch small Tuscan kale, ribs and stems removed, leaves torn
1 (3.5-ounce) package honshimeji or oyster mushrooms, torn into bite-size pieces