Blackberry Tart with Toasted Almonds – Critchley Family Farms

Ingredients

• tart shell 9 inch
• 5 cups fresh blackberries , not frozen
• 1 cup white sugar
• ½ cup all-purpose flour
• 2 tablespoons lemon juice , freshly squeezed
• 1 tablespoon lemon zest
• 1 tablespoon butter , cold, chopped thinly
• 2 tablespoons white sugar
• ½ cup slivered almonds toasted