Blackberry Almond Cake Recipe - Recipes Fives

Ingredients

• 1 cup salted butter, softened (if using unsalted, add ½ teaspoon salt to dry ingredients)
• 1 ½ cups sugar
• 3 cups (345 grams) cake flour (measure carefully to avoid a dense cake)
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 cup 2% milk
• 1 ½ teaspoons almond extract
• 1 cup egg whites (about 7 large eggs)
• 2 Tablespoons cornstarch
• 3 Tablespoons cold water
• 1 ½ teaspoons lemon juice
• 8 ounces blackberries (fresh or frozen)
• ⅛ cup sugar
• 1 ½ cups (8 oz) fresh blackberries
• 3 teaspoons lemon juice
• 1 ½ cups salted butter, at room temperature (if using unsalted, add ¼ teaspoon salt)
• 6 cups powdered sugar